Brazilian Cooking Class

Authentic Brazilian Food!

A chef prepares dishes in a kitchen, with plates of sliced meat topped with greens and garnishes on the table, along with drinks and utensils.

Brazilian cuisine is a vibrant blend of Indigenous, Portuguese, African, and immigrant influences, centered on fresh, hearty ingredients and communal dining: expect staples like feijoada (a black‑bean and meat stew served family‑style), rice and beans as everyday companions, grilled meats from churrascarias, coastal seafood dishes and stews, tropically flavored salads and fruit juices, and an array of street foods and snacks—pão de queijo (cheese bread), coxinha (savory croquette) and acarajé—each region adding its own spices, techniques and festive traditions that reflect local history and social life.

Group of women cooking and stirring soups on portable stoves in a cooking class or workshop setting.
Six women sitting around a dining table with plates of rice, vegetables, and meat, while one woman stands and prepares food in the background inside a cozy dining room.
A group of women participating in a cooking class, gathered around a table with food and drinks, in a kitchen with hanging pots and pans.
A chef preparing plates of sliced meat with vegetables and greens in a cozy kitchen or restaurant setting.
A group of women in a kitchen participating in a cooking class or demonstration. The woman on the left is wearing an orange shirt and a colorful headwrap, holding a small orange item. The other women are wearing blue aprons, and one woman in the cent
Group of people smiling in a kitchen or cooking class setting, wearing blue aprons, with a table decorated with plants and colorful tablecloths in the foreground.
A group of women participating in a cooking class in a kitchen, wearing blue aprons, preparing food at a wooden table with various ingredients and utensils, hanging pots and pans above, and a mirror reflecting other people in the background.
Group of people in a cooking class gathering around a wooden table with cooking utensils, ingredients, and a pineapple, in a kitchen with hanging pots and a mirror.
Group of women in blue aprons gathered around a kitchen table listening to a woman in an orange shirt demonstrating cooking with pineapples. Cooking utensils, ingredients, and frying pans are on the table. A large mirror and hanging pots are visible in the background.

What to Expect

Immerse yourself in local Brazilian culture and join this fun, hands-on cooking class. Learn about local cuisine and how to prepare traditional recipes. Afterward, enjoy the meal you’ve prepared yourself.

Learn 7 of Brazil's favorite recipes in a 4-hour cooking class.

Main course options include Seafood Moqueca or Feijoada, served with banana farofa and aromatic rice.

The dessert is a surprise; it varies based on available exotic fruits or sweets our chef produces on her farm, such as brigadeiro or doce de leite.

You will also learn how to prepare a caipirinha.

Please note: You must inform us of any dietary restrictions or intolerances so we can adapt the menu for you.

Experience Highlights

Cooking Technique
Group of women participating in a cooking class, stirring colorful soup in small pots on portable stoves in a restaurant or classroom setting. 
Good Drinks
Close-up of lime wedges in a serving tray with a blurred background of a person and string lights. 
Brazilian Food
Group of women sitting at a dining table enjoying traditional African dishes, with one woman looking at her phone in a cozy, decorated dining room.